High Speed Photography

I had a though of taking few photographs of high shutter speed. After reading few articles on internet, I was really keen on how it wud come out as I don’t have any studio set up as such. I was thinking to capture beverages like milk or coffee or any soft drink but settled to water. I wanted to capture the bursting water coming out from bottle. I had no assistant so I put the bottle in sink and then turned tap on. I filled water in the bottle so that it wud be stable throughout the experiment.

I put camera on tripod and switched on all the lights available in room. Also, I turned on flash and took multiple shots. Following is the outcome::

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Here and There:: Chiplun

    Following photograph is of Vashishthi river in Chiplun, Maharashtra. 

   I took these photographs at 12 in the noon with scorching sun in the sky. I have realized why this time is bad for the shooting as most of my photos came over exposed. Still managed to capture these shots.

This point is called Visava Point (Resting Point) and hence I took little rest with Kokam Sarbat along with Kairy Sarbat (Panha).

After resting for a while I started return journey towards home when I stopped near Chiplun railway station.

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Here and There:: Random

The Taj, Mumbai

Bird's View

Bread and Tea

Jumping Jack

Why clicking me???

River

A Village Kitchen

Slice

Enlightened

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Making of Modak

 A modak is a sweet dumpling popular in Western and Southern India. It is called modak in Marathi and Konkani as well as Gujarati language, modhaka or kadubu in Kannada, modhaka or kozhakkattai in Tamil, and kudumu in Telugu.

The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour.The steamed version, called ukdiche modak, is eaten hot with ghee.

Modak has a special importance in the worship of the Hindu god Ganesh; modak is believed to be his favorite food.

  We will take a closer look at how one prepares the modak with dedication:

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Evenings

Sinhgad